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Oh So Good Chimichurri Sauce

We try a lot of chimichurri sauce and this one still comes out on top! Great for street tacos, steak and even on rice.
Print Recipe
Prep Time 15 minutes

Ingredients
  

  • 1 Cup Parsley. Tightly packed. Stems Removed.
  • 1/2 Cup Olive Oil
  • 1 tbsp Red Wine Vinegar
  • 1 Clove Garlic
  • 1/2 tsp Sea Salt

Instructions
 

  • Put all ingredients in a magic bullet, mini prep, or blender. Pulse a few times. Blend until mixed well but it still has some texture.