by MindOverMessy | Jun 3, 2019
How to Hard Boil Eggs That Come out Perfectly (And Peel Easy) Every. Single. Time. I know, I know, making a hard-boiled egg should be easy and shouldn’t even require a post. But I have to tell you, I just couldn’t get it right and now that I have it perfected, I’m...
by MindOverMessy | May 27, 2019
Easy Shredded Chicken in the Crock-Pot with a Twist for All Your Favorite Recipes This recipe is so easy that it really doesn’t need much of a recipe, BUT we’re including it because it’s easy to throw in the slow cooker and have your chicken ready to...
by MindOverMessy | Sep 17, 2015
When I saw the cake in a jar idea, I fell in love. I am usually known for my cupcakes (well my kids love them anyway), but this year I wanted to do something different. I figured with the cake in a jar, even if the cake crumbles or the frosting gets sloppy, the...
by MindOverMessy | Sep 15, 2015
We recently had a movie party theme where I served these adorable cakes in mason jars. We try to follow Michael Pollan’s “real food rules” for eating when we can, and because my eight year old is super sensitive to dyes, so for this cake we went with his philosophy,...
by MindOverMessy | Sep 9, 2015
No Sugar Added White Wine Melon Sangria with a Twist Sangria has been around for centuries and is very common to find in Spain, Greece and Portugal. It’s basically, wine, sugar and fruit (yum!). But I found the sugar too sweet in most recipes and since we try to cut...
by MindOverMessy | Oct 2, 2014
My favorite recipes are ones that use very few ingredients, take very little effort, but taste like you did a lot of work. This Chimichurri Sauce is one of those recipes that tastes time consuming, but could not be easier to make. You will be putting it on everything...